Salmorejo - Chilled Spanish Tomato Soup
20 min
Pork
96413
For 2 Portions
800 g
tomato
30 g
prosciutto
2
egg
1
bread roll
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Slice rolls and let them soak in some water.
3. Hard boil an egg for about 8 min. Then rinse under ice-cold water.