Salmon with Zucchini, Cucumber & Fennel Ribbon Salad
30 min
Fish
17222
For 2 Portions
250 g
salmon filet, frozen
15 g
parsley, fresh
1 1/2
lemon
1/2
zucchini
1/2
fennel
1/2
cucumber
3 tbsp
olive oil
1 tbsp
honey
pepper
salt
1. All set?
2. Halve and juice lemon.
3. Wash parsley, shake dry, and chop.