Salmon with Teriyaki Sauce & Broccoli
30 min
Fish
13571
For 2 Portions
200 g
salmon filet, fresh
30 g
ginger
10 g
cilantro, fresh
1
green onion
1/2
broccoli
2 tbsp
olive oil
2 tbsp
water
2 tbsp
soy sauce
2 clove(s)
garlic
1 tsp
cane sugar, unrefined
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. For the sauce, mix sugar, pepper, soy sauce, and water in a bowl.