Salmon with Strawberry & Mango Salsa
25 min
Fish
4483
For 2 Portions
240 g
salmon filet, fresh
160 g
strawberry
160 g
cherry tomato
10 g
basil, fresh
1
green onion
1/2
mango
1/2
lemon
2 tbsp
olive oil
2 tsp
coconut oil
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Wash strawberries, cut off stems, and quarter.
3. Peel and dice mango.