Salmon with Lemon Spaetzle & Saffron Sauce
30 min
Fish
135491
For 2 Portions
240 g
salmon filet, fresh
200 ml
whole milk
60 g
heavy whipping cream
2 sprig(s)
rosemary, fresh
1
shallot
1
egg
1/3
lemon
1/10 g
saffron
130 g
wheat flour
50 ml
sparkling water
30 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
white pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and chop garlic.