Salmon with Honey Orange Glaze & Asparagus
25 min
Fish
100423
For 2 Portions
300 g
green asparagus
200 g
cherry tomato
200 g
salmon filet, frozen
1
fennel
1
orange
10 g
butter
4 tsp
honey
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1/4 tsp
anise
white pepper
salt
1. All set?
2. Thaw salmon.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).