Salmon with Fennel & Tomatoes
30 min
Fish
50053
For 2 Portions
240 g
salmon filet, fresh
120 g
tomato
100 ml
whole milk
14 g
cream cheese
2 sprig(s)
thyme, fresh
2
fennel
1
yellow onion
1/4
lemon
4 tbsp
olive oil
1 tbsp
whole grain wheat flour
1 tsp
turmeric
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Peel and halve onion. Dice one half and slice the other into rings. Then set aside.
3. Wash fennel and chop into ribbons.