Salmon with Crispy Potatoes & Picada Sauce
35 min
Fish
61100
For 2 Portions
600 g
potato
300 g
salmon filet, fresh
20 g
almond
20 g
parsley, fresh
1
lime
4 tbsp
olive oil
2 tsp
rosemary, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and dice potatoes into approx. 0.4 x 0.4" cubes.