Salmon with Crispy Cream Cheese Crust & Green Potato Mash
30 min
Fish
58401
For 2 Portions
300 g
potato
250 g
salmon filet, frozen
150 g
green peas, frozen
50 ml
whole milk
40 g
cream cheese with chives
20 g
panko breadcrumbs
20 g
chives, fresh
1 pinch(es) of
nutmeg, ground
1 tsp
smoked paprika powder
1 tbsp
olive oil
1 tbsp
butter
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).