Salmon with Citrus Coleslaw
30 min
Fish
3642
For 2 Portions
200 g
salmon filet, frozen
10 g
sesame seed
1
lime
1/2
green onion
1/2
lemon
1/2
orange
1/2
carrot
1/3
red cabbage
2 tbsp
sesame oil, toasted
1 tbsp
rice vinegar
1 tbsp
vegetable oil
pepper
salt
1. All set?
2. Thaw salmon.
3. Halve red cabbage, remove core, wash leaves, and slice into strips.