Salmon with Caramelized Citrus Brussels Sprouts & Pomegranate
30 min
Fish
51940
For 2 Portions
300 g
Brussels sprout
220 g
organic salmon with skin
1
lemon
1/2
orange
1/4
pomegranate
4 tbsp
olive oil
2 tbsp
maple syrup
1/2 tsp
allspice, ground
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. If frozen, thaw salmon.
3. Wash Brussels sprouts, clean, and halve.