Salmon Tacos with Avocado Cream
30 min
Fish
33563
For 2 Portions
260 g
tomato
200 g
salmon filet, fresh
5 g
cilantro, fresh
4
taco shell
1/2
avocado
1/2
red onion
1/4
lime
4 tbsp
olive oil
2 tsp
fish and seafood seasoning
2 tbsp
red wine vinegar
1 tsp
honey
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel red onion, halve, and finely slice into half-moons.