Salmon Spaetzle
25 min
Fish
27698
For 2 Portions
300 g
spaetzle egg noodle
250 g
cremini mushroom
250 g
half and half
100 g
hot-smoked salmon
50 ml
white wine
4 g
dill, fresh
2
shallot
1
green onion
10 g
butter
2 pinch(es) of
nutmeg, ground
1 clove(s)
garlic
salt
pepper
1. All set?
2. Clean and slice cremini mushrooms.
3. Peel shallot and cut into rings.