Salmon Skewers in Yogurt Marinade
15 min
Fish
84642
For 2 Portions
500 g
salmon filet, frozen
150 g
plant-based yogurt
30 g
dill, fresh
1
lemon
1/2
cucumber
4
wooden skewer
2 tsp
paprika powder, sweet
2 tsp
cumin, ground
2 tsp
sunflower oil
2 tsp
apple cider vinegar
pepper
salt
1. All set?
2. Place skewers in water and soak for about 15 min.
3. Meanwhile, wash dill, shake dry, and chop finely.