Salmon & Quinoa Bowl with Creamy Horseradish Dressing
30 min
Fish
19971
For 2 Portions
200 g
green bean
200 g
salmon filet, frozen
120 g
quinoa
60 g
cream cheese with horseradish
10 g
chives, fresh
10 g
parsley, fresh
1/2
lemon
4 tbsp
olive oil
2 tbsp
teriyaki sauce
2 clove(s)
garlic
1 tsp
chili flake
1 tbsp
agave syrup
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Cook quinoa according to package instructions.