Salmon Puffs with Horseradish Dip & Roasted Vegetables
30 min
Fish
5518
For 2 Portions
300 g
potato
160 g
salmon filet, frozen
120 g
puff pastry
100 g
curd cheese
10 g
dill, fresh
10 g
horseradish sauce
1
yellow onion
1
zucchini
1/2
lemon
1/2
egg
10 g
wheat flour
2 tbsp
olive oil
1 tsp
curry powder
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Thaw salmon if necessary.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).