Salmon & Pea Burgers with Teriyaki Mayo
30 min
Fish
29975
For 2 Portions
300 g
salmon filet, fresh
40 ml
mayonnaise
40 g
green peas, frozen
30 g
breadcrumb
20 g
lamb's lettuce
5 g
ginger
5 g
cilantro, fresh
2
ciabatta bun
1
egg
1/2
lime
1 tbsp
teriyaki sauce
1 tbsp
sunflower oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw peas in boiling water. Then drain.
3. Separate egg yolk from egg white.