Salmon Orecchiette with Creamy Green Pea Sauce
30 min
Fish
36379
For 2 Portions
200 g
salmon filet, fresh
200 g
orecchiette
200 g
green peas, frozen
20 g
Parmesan
4 sprig(s)
thyme, fresh
1
lemon
1
yellow onion
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 180°C (conventional, recommended).
3. Wash thyme and shake dry.