Salmon on Parsnip-Puree & Clover Sprouts
25 min
Fish
2130
For 2 Portions
500 g
parsnip
300 g
potato
100 ml
whole milk
100 g
smoked salmon
60 g
heavy whipping cream
6 g
garden cress
nutmeg
salt
1. All set?
2. Wash potatoes and parsnips, peel, and cut into ¾” cubes. Cook in salted water for about 15 - 20 min until soft.
3. Heat milk and cream in a pot.