Salmon on Creamy Spinach
25 min
Fish
15957
For 2 Portions
160 g
salmon filet, fresh
160 g
spinach, fresh
100 g
Greek yogurt
1
red bell pepper
1/2
yellow onion
1/4
lemon
2 tbsp
olive oil
2 tsp
wheat flour
1 clove(s)
garlic
1/10 l
vegetable broth
pepper
salt

1. All set?

2. Wash salmon, pat dry, and season with salt and pepper.

3. Wash, deseed, and dice bell pepper.


