Salmon on Creamy Spinach

25 min

Fish

15957

For 2 Portions

160 g
salmon filet, fresh
160 g
spinach, fresh
100 g
Greek yogurt
1
red bell pepper
1/2
yellow onion
1/4
lemon
2 tbsp
olive oil
2 tsp
wheat flour
1 clove(s)
garlic
1/10 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Wash salmon, pat dry, and season with salt and pepper.

Recipe Step Image

3. Wash, deseed, and dice bell pepper.