Salmon in Creamy Turmeric Coconut Sauce
20 min
Fish
48970
For 2 Portions
200 ml
coconut milk
160 g
salmon filet, frozen
120 g
basmati rice
20 g
ginger
10 g
cilantro, fresh
5 ml
fish sauce
1
chili pepper
2 tsp
coconut oil
1 tsp
cane sugar, unrefined
1 tsp
turmeric
1 tsp
coriander seed
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and grate ginger.