Salmon in Creamy Herb Sauce

Name: Salmon in Creamy Herb Sauce
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 160 g salmon filet, frozen; 140 g basmati rice; 80 g green peas, frozen; 80 g mascarpone; 10 g dill, fresh; 10 g parsley, fresh; 20 g butter; 1 clove(s) garlic

20 min

Fish

174312

For 2 Portions

160 g

salmon filet, frozen

140 g

basmati rice

80 g

green peas, frozen

80 g

mascarpone

10 g

dill, fresh

10 g

parsley, fresh

20 g

butter

1 clove(s)

garlic

salt

1. All set?

2. Defrost salmon and pat dry.

3. Cook rice according to package instructions in a pot of salted water.

Salmon in Creamy Herb Sauce

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