Salmon Fritters with Creamy Slaw
30 min
Fish
17524
For 2 Portions
248 g
wild salmon in oil, canned
60 g
crème fraîche
60 g
breadcrumb
10 g
chives, fresh
10 g
parsley, fresh
2
egg
1
green onion
1
carrot
1/2
fennel
1/2
lemon
1/5
green cabbage
2 tbsp
sunflower oil
pepper
salt
1. All set?
2. Wash fennel and chop into ribbons.
3. Quarter green cabbage, remove core, wash leaves, and cut into fine strips.