Salmon Fillet in Puff Pastry with Horseradish
30 min
Fish
28154
For 2 Portions
250 g
spinach, fresh
180 g
puff pastry
160 g
salmon filet, fresh
60 g
horseradish sauce, creamy-mild
1
yellow onion
1/2
egg
1 tsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Peel and finely dice onion.