Salmon Filet with Broccoli-Herb Crust

Name: Salmon Filet with Broccoli-Herb Crust
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 400 g green peas, frozen; 160 g salmon filet, frozen; 100 g broccoli, frozen; 60 g sour cream, heavy; 20 g breadcrumb; 6 g chives, fresh; 6 g dill, fresh; 6 g parsley, fresh; 2 yellow onion; 1 lemon; 3 tbsp olive oil; 2 tsp mustard; 2 clove(s) garlic

35 min

Fish

18984

For 2 Portions

400 g

green peas, frozen

160 g

salmon filet, frozen

100 g

broccoli, frozen

60 g

sour cream, heavy

20 g

breadcrumb

6 g

chives, fresh

6 g

dill, fresh

6 g

parsley, fresh

yellow onion

lemon

3 tbsp

olive oil

2 tsp

mustard

2 clove(s)

garlic

pepper

salt

1. All set?

2. Defrost if necessary.

3. Heat salted water in a pot and cook broccoli for about 3 - 5 min. Then drain.

Salmon Filet with Broccoli-Herb Crust

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