Salmon Filet on Beans with Kumquats
30 min
Fish
16947
For 2 Portions
200 g
green bean
200 g
salmon filet, fresh
200 g
snow pea
60 g
kumquat
40 g
hazelnut, whole
4 sprig(s)
thyme, fresh
1
shallot
1/2
orange
10 g
butter
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 300°F.
3. Place hazelnuts on a tray and roast in the oven for about 10 - 12 min. Then, remove from oven and allow to cool.