Salmon Burger with Grilled Zucchini & Honey Mustard

30 min

Fish

29836

For 2 Portions

200 g
salmon patty
100 g
tomato
30 ml
vegan mayonnaise
20 g
arugula
10 g
dill, fresh
2
hamburger bun
1
zucchini
1/2
lemon
3 tbsp
olive oil
1 tsp
mustard
1 tsp
honey
1/2 tsp
Italian seasoning, dried
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Wash zucchini and slice lengthwise.

Recipe Step Image

3. Place zucchini strips on a plate, season with salt, and set aside for at least 5 min.