Salmon & Asparagus Sheet Pan with Chive Butter
35 min
Fish
63697
For 2 Portions
400 g
fingerling potato
300 g
salmon filet, fresh
200 g
green asparagus
7 g
chives, fresh
1
yellow onion
30 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash potatoes, pat dry, and cut into thin slices (⅕ inch).