Salmon & Asparagus Orzo
30 min
Fish
36802
For 2 Portions
300 g
salmon filet, fresh
300 g
green asparagus
200 g
cherry tomato, on the vine
140 g
orzo
10 g
dill, fresh
1
lemon
30 g
butter
2 tbsp
olive oil
2 tsp
honey
2 clove(s)
garlic
1 tbsp
balsamic vinegar
salt
pepper
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Wash cherry tomatoes and keep the green parts.