Salad with Sweet Potato & Oyster Mushrooms
30 min
Vegan
53685
For 2 Portions
300 g
oyster mushroom
200 g
mixed greens
15 g
pine nut
1
sweet potato
1
yellow onion
4 tbsp
olive oil
1 tbsp
white balsamic vinegar
1 tsp
mustard
1 tsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel sweet potatoes and cut into cubes about 0.75 x 0.75".