Salad with Roasted Pumpkin & Sweet-Spicy Crunch
20 min
Veggie
10002
For 2 Portions
60 g
lamb's lettuce
45 g
light molasses
30 g
pumpkin seed
2
burrata
1/4
red kuri pumpkin
30 g
rolled oats
2 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tsp
paprika powder, hot
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Wash pumpkin, deseed, and dice.