Salad with Rhubarb & Goat Cheese
20 min
Veggie
99697
For 2 Portions
200 g
rhubarb
60 g
lamb's lettuce
60 g
soft goat cheese
30 g
pine nut
20 ml
walnut oil
2 tbsp
honey
1 tbsp
raspberry vinegar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash rhubarb and cut into about 1” pieces.