Salad with Harissa Halloumi & Avocado
30 min
Veggie
60886
For 2 Portions
200 g
halloumi
200 g
cherry tomato
80 g
lamb's lettuce
30 g
mixed seeds
20 g
harissa
1
avocado
1
lemon
2/3
cucumber
4 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. Dice halloumi, place in a bowl, and mix with harissa.
3. Heat oil in a pan and fry halloumi for about 3 min until golden brown.