Salad with Goat Cheese Dressing & Walnut Croutons
30 min
Veggie
6471
For 2 Portions
100 g
soft goat cheese
80 ml
whole milk
80 g
baby spinach
40 g
walnut
20 g
parsley, fresh
10 g
ginger
2 slice(s)
sandwich bread, seeded
1
sweet potato
10 g
butter
2 tbsp
olive oil
1 tsp
sugar
nutmeg
pepper
cinnamon, ground
chili flake
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel sweet potatoes and cut into batons.