Sakura Blossom Cocktail
15 min
Vegan
23187
For 2 Portions
240 ml
tonic water
100 ml
Japanese gin
1
lemon
1 tea bag(s)
cherry tea
ice cube
1. All set?
2. Prepare cherry tea according to package instructions. Then, chill in refrigerator for at least 15 min.
3. Wash lemon thoroughly with hot water. Then, remove large pieces of peel with a vegetable peeler and set aside for garnishing.