Sage Pesto with Walnuts & Canola Oil
30 min
Vegan
2106
For 2 Portions
80 g
tomato
60 leaves
sage, fresh
40 g
walnut
2/3
baguette
1/4
lemon
4 tbsp
canola oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast walnuts in a dry pan until golden.
3. Peel and chop garlic.