Saffron Risotto with Peas

Name: Saffron Risotto with Peas
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 g Arborio rice; 120 ml white wine, dry; 100 g green peas, frozen; 24 g Parmesan; 2 shallot; 1/10 g saffron; 950 ml vegetable broth; 15 g butter; 2 tbsp olive oil; 1 clove(s) garlic

30 min

Veggie

19899

For 2 Portions

250 g

Arborio rice

120 ml

white wine, dry

100 g

green peas, frozen

24 g

Parmesan

shallot

1/10 g

saffron

950 ml

vegetable broth

15 g

butter

2 tbsp

olive oil

1 clove(s)

garlic

pepper

salt

1. All set?

2. Peel and finely dice shallot.

3. Peel and finely chop garlic.

Saffron Risotto with Peas

This is how you get the recipe: