Rusk Omelet with Caramelized Onions & Feta
30 min
Veggie
4402
For 2 Portions
180 g
cream cheese
150 ml
whole milk
60 g
zwieback
40 g
arugula
40 g
feta cheese
2
red onion
2
egg
1 tbsp
butter
1/2 tbsp
honey
pepper
salt
1. All set?
2. Peel onion and slice into thin rings.
3. Melt butter in a pan and cook onions on low to medium heat for about 10 min.