Rosemary-White Bean Dip
20 min
Vegan
111296
For 2 Portions
200 g
bread
200 g
cannellini beans, canned
2 sprig(s)
rosemary, fresh
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Peel and chop garlic.