Rosemary Mushrooms with Zesty Mashed Potatoes
30 min
Veggie
28185
For 2 Portions
300 g
potato
200 g
shiitake mushroom
200 g
cremini mushroom
80 ml
whole milk
20 g
Bavarian cheese spread
5 g
parsley, fresh
2
shallot
2 sprig(s)
rosemary, fresh
20 g
butter
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.