Rosemary-Grapefruit Martini
5 min
Vegan
14800
For 2 Portions
120 ml
gin
2 sprig(s)
rosemary, fresh
1
grapefruit
30 g
sugar
30 ml
water
ice cube
1. All set?
2. Wash rosemary and shake dry.
3. Add water, sugar, and rosemary to a small saucepan set over medium heat. Cook, stirring regularly, until sugar is dissolved. Remove from heat and let cool.