Rosemary-Bacon-Wrapped Pork Tenderloin with Mashed Pumpkin & Potato
30 min
Pork
110933
For 2 Portions
300 g
pork filet
200 g
potato
100 ml
whole milk
40 g
Black Forest ham
2 sprig(s)
rosemary, fresh
1/2
red kuri pumpkin
20 g
butter
4 tbsp
olive oil
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and dice potatoes.