Rolled Potato Dumplings with Chanterelles
45 min
Veggie
35430
For 2 Portions
250 g
potato
150 g
chanterelle
50 g
mountain cheese
40 g
arugula
1/2
yellow onion
1/2
egg
40 g
wheat flour
15 g
butter
2 pinch(es) of
nutmeg, ground
pepper
salt
1. All set?
2. Wash potatoes thoroughly and add to a pot. Boil in salted water until tender.
3. Clean chanterelle mushrooms with a mushroom brush, knife, or paper towel. Cut off dry stalks.