Roasted Yellow Bell Pepper Soup
30 min
Vegan
58338
For 2 Portions
200 ml
coconut milk
160 g
multigrain bread
10 g
garden cress
10 ml
walnut oil
4
yellow bell pepper
2
shallot
1
vanilla bean
500 ml
vegetable broth
2 tsp
paprika powder, sweet
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Place peppers, shallots, and garlic in a casserole dish and roast in the oven for about 20 min. Then let cool briefly.