Roasted Veggies with Peanut Dip
30 min
Veggie
66213
For 2 Portions
140 g
yogurt, plain
50 g
peanut butter
4
carrot
2/3
cauliflower
1/2
red kuri pumpkin
3 tbsp
soy sauce
2 tbsp
olive oil
2 tsp
paprika powder, sweet
2 tsp
agave syrup
1 clove(s)
garlic
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin or squash, deseed, and slice.