Roasted Veggies with Green Tahini Sauce
25 min
Vegan
56904
For 2 Portions
80 g
tahini
20 g
parsley, fresh
2
red bell pepper
2
green onion
1
sweet potato
1
lemon
1/2
broccoli
60 ml
water
2 tbsp
olive oil
1 clove(s)
garlic
1 tbsp
maple syrup
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash the sweet potato and cut into wedges.