Roasted Veggies with Bulgur & Sheep's Cheese Salad
30 min
Veggie
28450
For 2 Portions
140 g
feta
120 g
bulgur
10 g
red pepper spread (ajvar)
10 g
tomato paste
10 g
parsley, fresh
1
beet, raw
1
carrot
1
red onion
1/2
cauliflower
3 tbsp
olive oil
2 pinch(es) of
cinnamon, ground
2 tsp
honey
1 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Cook bulgur according to package instructions.