Roasted Veggie Salad with Sesame-Herb Dressing
30 min
Vegan
51742
For 2 Portions
100 g
cremini mushroom
80 g
arugula
45 g
tahini
30 g
sesame seed
3 1/2 g
parsley, fresh
1
lemon
1
sweet potato
1/2
cauliflower
2 tbsp
olive oil
1 tsp
paprika powder, hot
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.