Roasted Veggie Pasta with Crunchy Topping & Burrata
30 min
Veggie
104818
For 2 Portions
170 g
tortiglioni
20 g
tomato paste
10 g
panko breadcrumbs
4 sprig(s)
thyme, fresh
2
red bell pepper
2 sprig(s)
rosemary, fresh
1
yellow onion
1
burrata
10 g
butter
2 tbsp
white wine vinegar
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel onion and cut into thin wedges.