Roasted Veggie Panzanella
30 min
Veggie
17444
For 2 Portions
200 g
tomato
40 g
Kalamata olive, pitted
10 g
basil, fresh
1
red bell pepper
1
mozzarella
1/2
red onion
1/2
cucumber
1/4
baguette
5 tbsp
olive oil
2 tbsp
balsamic vinegar
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and dice bell pepper into chunks.